Appetizer Catering

Suggested Appetizer Menus

Menu I: Mediterranean Mixer 17 per person

  • Bruschetta Pomodoro
  • Roasted Eggplant Hummus with Crispy Pita Triangles
  • Assortment of Imported and Domestic Cheeses with Crackers
  • Prosciutto Wrapped Melon with Pomegranate Reduction
  • Mozzarella “Napoleons” with Pesto Drizzle
  • Luscious Lemon Squares

Menu II: Comfort Food 21 per person

  • Spinach and Artichoke Spread with Tortilla Chips, Fire Roasted Salsa and Sour Cream
  • Apple Cider Butternut Squash Soup Served in Individual Ramekins
  • Mini Chicken Pot Pies
  • Mashed Potato “Bites” Served with a Variety of Toppings on Spoons
  • Chocolate Pudding Parfaits

Menu III: Kicked Up a Notch! 26 per person

  • Wild Mushroom Tartlets with Basil Oil
  • Signature Danish Blue Cheese Spread with Herbed Crostini
  • Roasted Chicken and Rosemary Pizza with Caramelized Onions and Goat Cheese
  • In House Cured Salmon with Crème Fraiche, Capers, Red Onion and Toast Points
  • Peppered or Java Rubbed Beef Tenderloin Sliced and Served with Whipped Horseradish and Assorted Dinner Rolls
  • Assorted Cake Pops

Menu IV: Continental with an Extra Touch 33 per person

  • Rosemary Lamb Chop “Lollipops” with Cabernet Mint Glaze
  • Pan Seared Scallop on Homemade Potato chip with Minted Pea Puree
  • Colossal Shrimp Cocktail with Traditional Cocktail Sauce, Chili-Lime Aioli and Lemon Wedges
  • Crostini with Lemon Ricotta Spread Topped with Butternut Squash and Fried Sage Leaf
  • Herb Encrusted Center Cut Pork Loin with Apple Shallot Compote
  • Tiramisu Bites

Contact us for more information on how we can help with your appetizer catering events.

All Menus are a 15 person minimum, subject to sales tax and service charge of 18%.