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ReMARKable Affairs Catering in Dallas Hosts Mike Crilley at The ProActive Networking Group
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July 13th, 2011Announcements, Events, Restaurant ReviewsChef Mark McDaniel of ReMARKable Affairs Catering, a Dallas catering company, had the pleasure of hosting Emmy award winning journalist Mike Crilley at his café on Thursday for lunch. Mike spoke to The ProActive Networking Group to discuss ways to draw the media’s eye to your business and highlighted his book, Free Publicity.
Chef Mark, an active networker and Dallas personal chef, was quoted as saying “if you haven’t heard Jeff speak, you are truly missing out!” In attendance were approximately 35 Dallas area business leaders.
The ProActive Networking Group meets on Thursdays from 11:30-1:00pm at ReMARKable Café at: 2727 LBJ Freeway, Suite 140, Farmers Branch, Texas 75234. For more information, please call: (972) 462-7470.
About ReMARKable Affair Catering:
ReMARKable Affairs Dallas catering services include corporate catering, events catering for holiday parties, and formal banquets with gourmet catering. Executive Chef Mark McDaniel also provides personal chef services and meal delivery in Dallas. ReMARKable Affairs Café in North Dallas is open for lunch weekdays and available for private party rental space. For more information visit: http://www.remarkableaffairs.com/ -
Dallas Chef Sighting in Houston Steakhouse
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April 17th, 2009Restaurant ReviewsI’ll admit, it takes a lot to impress me when I go out to eat. This being said, I am always in search of an establishment that can meet or exceed not only my taste buds but a level of detailed, professional service as well. Last week, I had the honor and privledge to assist my close friend Andrew in relocating his brother to an assisted living center. It was an emotional time as his brother has endured Parkinson’s for the last 15 years- he is only 41.
One of our “escapes” for Andrew and I was to dine at an adjacent steakhouse called Vic and Anthony’s (like our hotel, also owned by Landry’s.) Odd, for me at least, to order redfish in a steakhouse yet I was very pleased with the result. The lump crabmeat and olive tapanade was a perfect blend and danced across my palate with joy. Of course, the 1/2 bottle of Caymus Conundrum only assisted in this manner. Dessert finished the evening along with a single barrel batch bourbon that left me asking with regards to their version of bread pudding “is this the best they could offer?” Regardless, I left pleased- something that is not easily achieved. When you go to Houston, hit up Vic and Anthony’s Steakhouse (located across from Minute Maid Park.)
Tags: restaurant review

