Suggested Lunch Menus

Cold Lunch Catering

Build-Your-Own Sandwich Bar: $11 per person

• Assortment of Deli Meats and Cheeses
• Relish Tray
• Served with Chef’s Choice of Aioli and Honey Mustard
• Assorted Breads

Trio of Salads: $13 per person

• Fresh Seasonal Fruit
• Chilled Penne Pasta Salad with Roasted Chicken
• Fresh Mozzarella with Tomato and Basil Tossed in Extra Virgin Olive Oil

Lunch Wraps: $13 per person

• Assortment of Wraps
• Sweet Potato Chips
• Southwest Black Bean Salad with Garlic and Cumin

Hot Lunch Catering

Rotisserie Chicken: $11 per person

• Field Green Salad with Feta, Cucumbers and Carrots with Seasonal Vinaigrette
• Rotisserie Chicken Cut and Served over Roasted Root Vegetables
• Garlic Mashed Potatoes

Tri-Tip Steak: $13 per person

• Classic Caesar or Seasonal Soup
• Marinated Tri-Tip Steak over a Bed of Sautéed Mushrooms
• Oven Roasted Seasonal Vegetable

Beef Tenderloin: $16 per person

• Bibb Lettuce Salad with Jicama and Seasonal Fruit with Herbed Dressing
• Fennel Crusted Beef Tenderloin
• Oven Roasted New Potatoes with Rosemary
• Oven Roasted Asparagus with Balsamic Reduction

All catering menus served with assorted pick-up sweets and iced tea.

Contact us for more information on how we can help with your lunch catering events.

All Menus are a 15 per person minimum subject to sales tax and service charge of 18%