- Bruschetta Pomodoro
- Roasted Eggplant Hummus with Crispy Pita Triangles
- Assortment of Imported and Domestic Cheeses with Crackers
- English Cucumber Rounds with Zesty Crab Salad
- Mozzarella "Napoleons" with Pesto Drizzle
- Luscious Lemon Squares
Menu II: Comfort Food
($21 per person)
- Spinach and Artichoke Spread with Tortilla Chips,
- Fire Roasted Salsa and Sour Cream
- Apple Cider Butternut Squash Soup Served in Individual Ramekins
- Mini Chicken Pot Pies
- Mashed Potato Bar
- Double Chocolate Pudding Parfaits
Menu III: Kicked Up a Notch!
($26 per person)
- Wild Mushroom Tartlets with Basil Oil
- Signature Danish Blue Cheese Spread with Herbed Crustini
- Roasted Chicken and Rosemary Pizza with Caramelized Onions and Goat Cheese
- In House Cured Salmon with Crème Fraiche, Capers, Red Onion and Toast Points
- Peppered or Java Rubbed Beef Tenderloin Sliced and Served with
- Whipped Horseradish and Assorted Dinner Rolls
- Grand Marnier Raspberry Trifle
Menu IV: Continental with an Extra Touch
($33 per person)
- Rosemary Lamb Chops with Cabernet Mint Glaze
- Proscuitto Wrapped Melon with Pomegranate Reduction
- Colossal Shrimp Cocktail with Traditional Cocktail Sauce and Lemon Wedges
- Roasted Vegetable and Goat Cheese Terrine with Sun Dried Tomato Sauce
- Herb Encrusted Center Cut Pork Loin with Apple Shallot Compote
- Served Tableside: Ginger Orange Crepes with Cinnamon Cream and Pear
All Menus are a 15 per person minimum subject to sales tax and service charge of 18% |
