Suggested Lunch Menus

Cold Lunch:

$11 per person:

• Build-Your-Own Sandwich Bar:
• Assortment of Deli Meats and Cheeses
• Relish Tray
• Served with Chef's Choice of Aioli and Honey Mustard
• Assorted Breads

$13 per person:
Trio of Salads:

• Fresh Seasonal Fruit
• Chilled Penne Pasta Salad with Roasted Chicken
• Fresh Mozzarella with Tomato and Basil Tossed in Extra Virgin Olive Oil

$13 per person:

• Assortment of Wraps
• Sweet Potato Chips
• Southwest Black Bean Salad with Garlic and Cumin

Hot Lunch

$11 per person:

• Field Green Salad with Feta, Cucumbers and Carrots with Seasonal Vinaigrette
• Rotisserie Chicken Cut and Served over Roasted Root Vegetables

Garlic Mashed Potatoes
$13 per person:

• Classic Caesar or Seasonal Soup
• Marinated Tri-Tip Steak over a Bed of Sautéed Mushrooms

Oven Roasted Seasonal Vegetable
$16 per person:

• Bibb Lettuce Salad with Jicama and Seasonal Fruit with Herbed Dressing
• Fennel Crusted Beef Tenderloin
• Oven Roasted New Potatoes with Rosemary
• Oven Roasted Asparagus with Balsamic Reduction

All menus served with assorted pick-up sweets and iced tea

All Menus are a 15 per person minimum subject to sales tax and service charge of 18%