Executive Chef Mark McDaniel has been in the food service industry for over 20 years. We are always looking out for current food trends, and honing our skills and knowledge.
We are not in the catering business, but rather the “completely satisfied guest business.” Our staff is professional and believes in serving others as guests.
We offer many choices that will match your needs and budget. Let us show you how easy planning your event will be.
An attribute that is inconsistent in the industry, it is the backbone of our business. If we say it, it will happen. We keep our commitments.
As someone very well connected in and out of the food service industry, Chef Mark and his staff can deliver your next event turn key, making it flawless, detail oriented and having you look like a hero!